Rhode Island Johnny Cakes #easyrecipe #traditional #rhodeisland
Recipe Information
Johnny Cakes
Cultural Context
Johnny cakes are a traditional dish in American cuisine, particularly in the Southern and Caribbean regions. They are made from cornmeal and have roots in Native American cooking. The dish has evolved over time and is often served as a side or breakfast item, showcasing the versatility of cornmeal in American cooking.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cornmeal
🥗Healthier: whole grain cornmeal
💰Cheaper: polenta
Whole grain cornmeal offers more nutrients, while polenta is often less expensive.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat option, while margarine can be more budget-friendly.
Add white stone ground cornmeal to a bowl.
Add a little bit of salt and a little bit of sugar to the cornmeal.
Pour in some boiling water and stir until the mixture is the consistency of mashed potatoes.
Heat oil in a pan over medium heat.
Spoon the thick mixture into the pan, spreading it out slightly.
Cook the Johnny cakes for about 5 to 6 minutes on each side until golden brown and cooked through.
Serve the Johnny cakes with an OV easy egg, butter, and blueberries on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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