Local wet market + $3.50 five dish meal | Luang Prabang, Laos | Day 1
Recipe Information
Laotian Noodle Soup
Cultural Context
Laotian Noodle Soup, known as Khao Soi, originates from Laos, where it reflects the country's rich culinary heritage influenced by neighboring Thailand and Vietnam. This dish is traditionally enjoyed as a comforting meal, often served during family gatherings or special occasions. In recent years, it has gained popularity beyond its borders, with variations appearing in restaurants worldwide, showcasing its delicious blend of flavors and textures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + cornstarch
Light coconut milk reduces calories while maintaining creaminess.
chicken
🥗Healthier: tofu
💰Cheaper: pork
Tofu is a plant-based option, while pork can be a less expensive protein.
Prepare deep-fried tofu and set aside.
In a saucepan, heat tomato based sauce over medium heat.
Add spring onion and chilli, cooking for a few minutes until fragrant.
Stir in fish sauce and sweet and spicy glaze, mixing well.
Add deep-fried pork ribs to the sauce, coating them thoroughly.
Pour in pork broth and bring to a gentle simmer.
In a separate pot, prepare steamed rice according to package instructions.
Serve the dish in bowls, topped with fresh greens, fermented cabbage, and coriander.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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