Fava Bean & Chickpea Salad (Insalaaddo Digir) سلطة الفول والحمص

In a large bowl, combine the cooked fava beans and chickpeas.

Add the halved cherry tomatoes and finely chopped red onion to the bowl.

Stir in the chopped parsley for added freshness.

In a small bowl, whisk together the olive oil, lemon juice, cumin, salt, and black pepper to create the dressing.

Pour the dressing over the salad ingredients in the large bowl.

Gently toss everything together until well combined.

Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.

Let the salad sit for about 10 minutes to allow the flavors to meld.

Serve chilled or at room temperature.

Spice Level: