Fava bean and chickpea salad

In a large bowl, combine the cooked fava beans and chickpeas.

Add the finely chopped red onion and tomato to the bowl.

Stir in the minced garlic, lemon juice, chopped parsley, and fresh mint leaves.

Sprinkle in the za'atar, cumin powder, red pepper flakes, ground black pepper, and salt.

Drizzle the extra virgin olive oil over the salad and mix well to combine.

Spice Level:

Dietary