First time bonalu Kewa Datchi /Haanhiu ahile Help koribole/Tried Bhutanese Recipe for the first time

cheese

🥗Healthier: tofu

💰Cheaper: paneer

Tofu offers a lower-calorie option while maintaining texture.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness with less heat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

onions

🥗Healthier: shallots

💰Cheaper: leeks

Shallots add a milder flavor.

Peel and dice the potatoes into cubes.

Heat oil in a pan over medium heat until shimmering.

Add diced onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add diced potatoes and turmeric; mix well to coat the potatoes.

Pour in water to cover the potatoes and bring to a boil.

Reduce heat to low, cover, and simmer until potatoes are tender, about 15-20 minutes.

Stir in cheese and green chilies; cook until cheese melts, about 5 minutes.

Season with salt, black pepper, and lime juice to taste.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens