Easy Organic Yeast Water Bread - A beginners recipe! #sourdough #yeastwater

yeast water

🥗Healthier: sourdough starter

💰Cheaper: store-bought yeast

Sourdough adds depth of flavor and is often more nutritious.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a similar flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

Combine yeast water and sugar in a bowl until dissolved.

Add flour gradually, mixing until a shaggy dough forms.

Knead the dough on a floured surface for 10 minutes until smooth.

Let the dough rise in a warm place until doubled in size, about 1-2 hours.

Shape the dough into a loaf and place it in a greased bread pan.

Cover the loaf with a cloth and let it rise again until puffed, about 30-60 minutes.

Preheat the oven to 375°F (190°C).

Bake the bread for 30-35 minutes until golden brown and hollow-sounding when tapped.

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens