The Best Guide To Fried and Boiled Dumplings | Jiaozi 饺子

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat while ground chicken is often less expensive.

dumpling wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free while wonton wrappers are often more affordable.

Prepare 600 grams of plain flour and 260 milliliters of water to make the dough.

Let the dough set to become smoother.

Chop 200 grams of chicken breast into small pieces and mince them.

Chop 600 grams of cord, which is easier to cut when slightly frozen.

Season the chopped cord and chicken breast with 1/2 teaspoon salt, 1/4 teaspoon white pepper powder, 3 tablespoons light soy sauce, 2 tablespoons rice cooking wine, 1 1/2 tablespoons oyster sauce, and 5 tablespoons sesame oil.

Add 1 egg and 1/2 tablespoon dark soy sauce to the mixture and stir in one direction until it becomes heavy and difficult to stir.

Chop wild garlic chive and mix it with the chicken and cord filling, ensuring the vegetables are dry before mixing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens