Best dumplings 2 ways - Crispy fried dumplings & soup dumplings with chicken broth

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat while ground chicken is often less expensive.

dumpling wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free while wonton wrappers are often more affordable.

Finely chop fresh prawns and mix with salt and pepper.

Combine minced fatty pork, oyster sauce, soy sauce, mushroom granules, sugar, and cornflour until paste-like.

Add chopped green onions to the mixture.

Wrap dumplings with the filling using store bought dumpling wrappers.

For the fried version, fry in medium hot oil until cooked and golden brown on both sides.

For soup dumplings, boil in water until they float and are cooked.

Scoop dumplings into a bowl, add chicken broth, and garnish with green onions.

Cooking Techniques

Spice Level:

Allergens