Chinese Dumplings - Jiaozi Recipe

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat while ground chicken is often less expensive.

dumpling wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free while wonton wrappers are often more affordable.

Mix ground pork, chopped green onions, minced ginger, minced garlic, soy sauce, sesame oil, chopped cabbage, salt, and pepper in a bowl until well combined.

Place a dumpling wrapper on a clean surface and add a spoonful of filling in the center.

Moisten the edges of the wrapper with water and fold in half to create a half-moon shape, sealing tightly.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Arrange the dumplings in the skillet, flat side down, and cook until golden brown, about 3-4 minutes.

Add a small amount of water to the skillet and cover immediately to steam the dumplings for 5-6 minutes.

Remove the lid and cook until the remaining water evaporates and the bottoms are crispy, about 2-3 minutes.

Transfer the dumplings to a serving plate and serve with vinegar and chili oil for dipping.

Cooking Techniques

Spice Level:

Allergens