[Mauritian Cuisine] Baja Recipe | Plain Pakora | Bhajia (Ramadan Special)

Mix gram flour, white flour, salt, and sodium bicarbonate in a bowl.

Add chopped spring onions and egg (if using) to the flour mixture.

Gradually add water to form a thick batter.

Heat oil in a deep pan over medium heat until shimmering.

Scoop spoonfuls of the batter and carefully drop them into the hot oil.

Fry the pakoras until golden brown, about 4-5 minutes, turning occasionally.

Remove the pakoras with a slotted spoon and drain on paper towels.

Equipment Needed

Dietary

Allergens