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Omani STREET FOOD in Muscat - Camel Curry & Camel HUMP in Oman 🐫 First Day in Oman!

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Luke Martin
Luke Martin
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Recipe Information

Recipe Available
Video-Specific Recipe

Camel Curry

Cultural Context

Camel Curry is a traditional dish in Oman, reflecting the region's reliance on camel meat, which is rich in flavor and nutrients. This dish is often prepared during special occasions and gatherings, showcasing the hospitality of Omani culture. Today, camel curry is gaining popularity beyond the Middle East, with variations emerging in different culinary traditions around the world.

OmaniOMmain
90 min
medium
4 servings
Servings4
2 lbs camel meat
2 medium onions
4 cloves garlic
1 tablespoon grated ginger
2 medium tomatoes
1 cup carrots, diced
1 cup potatoes, diced
2 tablespoons curry powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
2 cups water
1/4 cup fresh cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

camel meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is more widely available and less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: store-bought spice mix

Homemade blends can be tailored to taste and are often fresher.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor without the heat.

1

Heat olive oil in a large pot over medium heat until shimmering

2

Add chopped onions and sauté until translucent, about 5 minutes

3

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant

4

Add diced camel meat and brown on all sides, about 8-10 minutes

5

Incorporate chopped tomatoes, carrots, and potatoes; mix well

6

Sprinkle in spices and season with salt and pepper; stir to combine

7

Pour in enough water to cover the meat and vegetables; bring to a boil

8

Reduce heat to low, cover, and simmer for 1.5 to 2 hours until the meat is tender

9

Prepare rice separately according to package instructions

10

Serve the camel stew over a bed of rice, garnished with fresh coriander

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Camel StewCamel Meat Curry

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