How to Make Cochinita Pibil // 10 Second Living with McCormick
Recipe Information
Yucatecan Pork
Cultural Context
Yucatecan Pork, often known as Cochinita Pibil, hails from the Yucatan Peninsula in Mexico. Traditionally, this dish is prepared for special occasions and celebrations, showcasing the region's rich Mayan heritage. The pork is marinated in achiote and citrus, then wrapped in banana leaves and slow-cooked, resulting in tender, flavorful meat. Today, it's enjoyed across Mexico and in various adaptations worldwide, often served in tacos or with rice and beans.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
achiote paste
🥗Healthier: spice blend of paprika and turmeric
💰Cheaper: red chili powder
Red chili powder can mimic the color and some flavor but lacks the distinct taste of achiote.
pork shoulder
🥗Healthier: pork tenderloin
💰Cheaper: chicken thighs
Chicken thighs are more affordable and can absorb flavors well.
Marinate the pork overnight with the spice mixture, lemon lime, and garlic.
Bake the marinated pork for 4 hours at 325°F until tender.
Shred the pork and mix it with the sauce.
Serve with pickled red onions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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