Vegan oat burgers with parsley potatoes and tahini sauce

Cook salad potatoes (enough for 2-3 portions).

To make the vegan oat burgers, add all burger ingredients to a bowl and mash together, first with a fork and then with your hands.

Create burger shapes.

Add a good amount of oil to a pan and cook the burgers until crispy on both sides.

Put aside and add some oil to another pan, add the salad potatoes with a generous amount of salt, and cook until golden brown.

Chop fresh parsley.

When the potatoes are golden brown, mix in the chopped parsley and take off the heat.

To make the tahini sauce, add all sauce ingredients to a small bowl and mix together until smooth.

Serve the vegan oat burgers with the parsley potatoes and drizzle the tahini sauce over the burgers.

Spice Level:

Dietary