Singapore Street Food. Mutton Ribs, Lamb Skewers, Duck, Beef and more. Haig Road Hawker Centre

mutton ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken is leaner and more affordable than mutton.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining a similar flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for cooking.

Marinate mutton ribs in soy sauce, ginger, garlic, honey, five-spice powder, and chili paste for at least 2 hours.

Preheat grill to medium-high heat.

Remove ribs from marinade and pat dry with paper towels.

Brush ribs lightly with vegetable oil to prevent sticking.

Place ribs on the grill and cook for 6-8 minutes per side until charred and cooked through.

In a small saucepan, combine remaining marinade and bring to a boil for 2-3 minutes to thicken.

Brush the cooked ribs with the thickened marinade before serving.

Garnish with chopped scallions and cilantro.

Serve with lime wedges and rice vinegar on the side.

Cooking Techniques

Spice Level: