The Soul Roll | A Turkey Collard Green Wrap, Perfect for Thanksgiving Leftovers!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage offers a leaner option while still providing flavor.

collard greens

🥗Healthier: kale

💰Cheaper: spinach

Kale is a nutritious alternative while spinach is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is often cheaper.

Dice the onion and shallot.

Chop green and red bell pepper.

Heat a skillet and sweat down the diced onion, shallot, and bell peppers until tender but not fully cooked.

Season the vegetables with a house mix of salt, pepper, onion, garlic, and parsley.

Set the sautéed vegetables aside once cooked.

Season the turkey breast cutlets with the same house mix on both sides.

Sear the seasoned turkey breast in the skillet until cooked through, then dice it down.

Remove the rib from the collard greens to make them pliable for rolling.

Blanch the collard greens in seasoned chicken stock for about 30 seconds to soften them.

Prepare the filling by mixing the sautéed vegetables, diced turkey, and saffron seasoned rice together.

Take a blanched collard green leaf and place a portion of the filling in the center.

Roll the collard green leaf tightly around the filling, folding in the sides as you go.

Repeat the rolling process with remaining collard greens and filling.

Serve the soul rolls topped with gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens