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karachi ki Mashoor 4 Tea party SNacks recipes || quick & easy tea time recipes | by vlogscooking

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Blog By Asifa
Blog By Asifa
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Video-Specific Recipe

Karachi Tea Party Snacks

Cultural Context

Originating from the bustling city of Karachi, these snacks are a staple during tea parties and gatherings. They reflect the rich culinary heritage of Pakistan, where hospitality is paramount, and sharing food is a cherished tradition. Karachi Tea Party Snacks often include a variety of fried and baked delights, showcasing local flavors and ingredients. Today, they are enjoyed not just in Pakistan but also in South Asian communities worldwide, celebrating the joy of togetherness over a cup of tea.

PakistaniPKother
45 min
medium
4 servings
Servings4
2 cups potatoes
1 cup chickpeas
1 medium onions
2 green chilies
1/4 cup coriander leaves
1 tablespoon spices
1 cup flour
4 slices bread
1 cup cheese
2 large eggs
1 cup oil
1/2 cup yogurt
1/4 cup mint
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes provide a healthier option with more nutrients.

cheese

🥗Healthier: paneer

💰Cheaper: none

Paneer is a lower-fat alternative while maintaining creaminess.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: none

Greek yogurt reduces calories while maintaining creaminess.

spices

🥗Healthier: fresh herbs

💰Cheaper: none

Fresh herbs can add flavor without the sodium of some spice blends.

1

Boil potatoes until tender, about 15 minutes.

2

Mash the boiled potatoes in a bowl.

3

Add chopped onions, green chilies, and coriander leaves to the mashed potatoes.

4

Mix in spices, salt, and black pepper to taste.

5

Shape the mixture into small patties or balls.

6

Prepare a batter with flour and water for coating.

7

Dip each patty into the batter, coating evenly.

8

Heat oil in a deep pan over medium heat until shimmering.

9

Fry the patties in batches until golden brown, about 3-4 minutes per side.

10

Remove from oil and drain on paper towels.

11

Serve with yogurt and mint chutney on the side.

Cooking Techniques

boilingmashingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Karachi SnacksTea Time Snacks

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