Brussels sprouts casserole with only 4 ingredients 🍝

Prepare the Brussels sprouts by cleaning them and making a cross-shaped cut at the base for larger ones.

Place the Brussels sprouts in a pot and cover with water, adding salt.

Bring to a simmer and cook for about 12 minutes, adding half a teaspoon of baking soda to maintain color.

Drain the Brussels sprouts and let them drip dry.

In a bowl, mix creme fresh with grated cheese, seasoning generously with pepper and salt.

Lightly grease a casserole dish and fill it with the Brussels sprouts, spreading them evenly.

Add the cheese sauce in spoonfuls and smooth it out.

Sprinkle diced ham on top.

Bake in the oven at 220°C (fan setting) for 20 minutes.

Equipment Needed

Spice Level:

Dietary