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Brussels Sprouts Casserole

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Michelle Blackwood
Michelle Blackwood
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Recipe Information

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Video-Specific Recipe

Brussels Sprouts Casserole

Cultural Context

Brussels sprouts casserole is a popular dish in American cuisine, often served as a side during holiday meals and family gatherings.

AmericanUSside
60 min
medium
6 servings
Servings4
1 lb Brussels sprouts, trimmed and halved
2 cups cooked rice
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 cup heavy cream
1/2 cup chicken or vegetable broth
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg
1/2 cup breadcrumbs
2 tbsp olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the Brussels sprouts and place them in a baking dish.

2

Pour the cheesy creamy vegan sauce over the Brussels sprouts.

3

Bake the casserole until heated through and the top is golden.

Equipment Needed

large potmixing bowl9x13 inch baking dishaluminum foil

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

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