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Spicy Baked Chicken / Chicken Recipes

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Mama Boi's Kitchen
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Recipe Information

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Video-Specific Recipe

Spicy Baked Chicken

Cultural Context

Originating from the vibrant kitchens of Sri Lanka, Spicy Baked Chicken showcases the island's love for bold flavors and aromatic spices. Traditionally enjoyed during family gatherings, this dish reflects the rich culinary heritage of Sri Lankan cuisine, where spices are integral to everyday meals. Today, it has gained popularity beyond the island, often adapted in various forms while retaining its spicy essence.

Sri LankanLKmain
60 min
medium
4 servings
Servings4
1.5 lbs chicken pieces
2 tablespoons olive oil
1 tablespoon chicken style seasoning
1 teaspoon red pepper flakes
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon salt
3 cloves garlic
1 teaspoon dried thyme

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess

1

Season chicken pieces with salt, chicken style seasoning, red pepper flakes, white pepper, smoked paprika, and thyme.

2

Chop garlic and add it to the chicken.

3

Drizzle olive oil over the chicken and mix everything together.

4

Grease a pan with cooking spray and place the chicken in the pan.

5

Bake in the oven at 350°F for 60 minutes.

Cooking Techniques

mixingbakingsearing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Sri Lankan Spicy ChickenBaked Chicken Curry

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