EASY-PEASY Kefta Kebab Recipe l Beef Kebabs l Gastro Guru
Recipe Information
Kefta Kebab
Cultural Context
Kefta kebab is a popular dish in Middle Eastern cuisine, often enjoyed at gatherings and celebrations.
In a bowl add all the ingredients mentioned above, except for cooking oil.
Mix well, flatten, cover and refrigerate at least for 1 hour, ideally for 4 hours.
Remove Kefta kebab mixture from fridge and make 7 round balls.
Meanwhile heat up a non stick Grill Pan & spray it with cooking oil.
Flatten Kefta balls into oblong discs.
Place Kefta kebabs in grill pan & grill for 2 minutes per side.
Remove cooked kebabs from pan, drain excess oil on paper towel.
Transfer them to serving dish/platter and serve them with grilled onion, grilled tomato slices & steamed basmati rice, pita bread.
Equipment Needed
Spice Level:
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