L’authentique quatre-quarts de Cyril Lignac
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Quatre Quarts
Cultural Context
Originating from Brittany, France, Quatre Quarts translates to 'four quarters,' referring to its equal parts of butter, sugar, eggs, and flour. This simple yet rich cake is a staple in French households, often enjoyed with tea or coffee. It embodies the French philosophy of using quality ingredients to create delicious, comforting food. Today, variations exist with added flavors like citrus or chocolate, making it a versatile treat enjoyed around the world.
FrenchFRdessert
60 min
easy
8 servings
Also Known As
Quatre-quartsFrench Pound Cake
Local Name: Quatre Quarts






























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