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L’authentique quatre-quarts de Cyril Lignac

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Quatre Quarts

Cultural Context

Originating from Brittany, France, Quatre Quarts translates to 'four quarters,' referring to its equal parts of butter, sugar, eggs, and flour. This simple yet rich cake is a staple in French households, often enjoyed with tea or coffee. It embodies the French philosophy of using quality ingredients to create delicious, comforting food. Today, variations exist with added flavors like citrus or chocolate, making it a versatile treat enjoyed around the world.

FrenchFRdessert
60 min
easy
8 servings
Servings4
165 g sugar
165 g flour
165 g butter
3 whole eggs
a pinch of salt
lemon
1 teaspoon liquid vanilla

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat while keeping moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

1

Preheat the oven to 180°C (356°F).

2

In a mixing bowl, combine the sugar, flour, butter, eggs, salt, lemon, and vanilla.

3

Mix until the batter is smooth and well combined.

4

Pour the batter into a baking pan.

5

Bake for 30 minutes or until golden brown and a toothpick inserted comes out clean.

Cooking Techniques

creamingsiftingmixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Quatre-quartsFrench Pound Cake
Local Name: Quatre Quarts

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