How to make Sugar Cookie Bars

Mix together the all purpose flour, salt, baking powder, baking soda, and cornstarch in a bowl.

In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the almost extract and vanilla extract to the butter mixture and mix well.

Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Spread the cookie dough into a prepared baking pan.

Bake at 350F for 20-25 minutes, checking periodically for doneness.

For the buttercream frosting, beat the unsalted butter until creamy.

Gradually add the powdered sugar, mixing until smooth.

Add the heavy cream, vanilla extract, and salt to taste, mixing until well combined.

If desired, add food coloring to the frosting.

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