How to Make Sugar Cookie Bars

Preheat oven to 375 degrees F. Lightly grease a 13x18'' half sheet pan with non-stick cooking spray.

Add the butter and sugar to a mixing bowl and mix well until light and creamy. Add eggs, beating after each addition. Add vanilla and almond extract and mix well.

In a separate bowl combine the dry ingredients: flour, baking soda and salt. Add the dry ingredients into the batter and mix until combined. Spread and press the mixture into the prepared pan.

Bake at 375 degrees F for about 12-16 minutes or until set, and the edges are just starting to be golden. Don't be tempted to overcook them--they will harden as they cool.

Remove from oven and allow to cool. Once cooled completely, frost and cut into squares.

In a mixing bowl, beat the butter and cream cheese together until smooth and creamy. Add the vanilla and mix. Add the powdered sugar a little at a time until, mixing well until smooth. You may not need all of the powdered sugar--just add enough to make a good frosting consistency, and taste it to see if you want to add more.

Store bars in an airtight container at room temperature for up to 2 days and in the refrigerator up to 5.

Equipment Needed

Spice Level: