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Marion's Kitchen
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Recipe Information

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Video-Specific Recipe

Vietnamese Beef Pho

Cultural Context

Pho originated in Vietnam in the early 20th century, likely influenced by French colonial cuisine. Traditionally enjoyed as a breakfast dish, it embodies the harmony of flavors and textures, showcasing the balance of savory broth, tender meat, and fresh herbs. Today, Pho has gained international acclaim, with variations appearing in many countries, adapting to local tastes while preserving its essential character.

VietnameseVNmain
120 min
medium
4 servings
Servings4
beef short ribs
oxtail
beef knuckle
5 liters water
1 whole onion
1 whole piece of ginger
star anise
cinnamon stick
whole cloves
spring onions
fish sauce
sugar
salt

beef bones

🥗Healthier: chicken bones

💰Cheaper: pork bones

Chicken bones provide a lighter broth, while pork bones are more affordable.

beef brisket

🥗Healthier: lean beef

💰Cheaper: chicken

Lean beef reduces fat content, and chicken is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt is a basic flavor enhancer.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles are lower in carbs, while pasta is widely available.

1

Gather beef bones, using short ribs and oxtail for gelatin.

2

Blanch the bones in boiling water for 2-3 minutes to remove impurities.

3

Char a whole onion and ginger over an open flame until blackened, then rinse and slice them.

4

Add the cleaned bones back into a large stockpot with fresh water.

5

Add charred onion, ginger, star anise, cinnamon stick, whole cloves, and spring onions to the pot.

6

Bring to a gentle simmer and cook for about 2 hours, skimming off any scum that rises to the top.

7

Strain the broth into a clean pot, discarding solids and keeping the liquid.

8

Season the broth aggressively with fish sauce, sugar, and salt to taste.

9

Slice additional beef (round steak) thinly and prepare to add to the broth.

Cooking Techniques

roastingsimmeringslicinggarnishing

Equipment Needed

6-liter stockpotladleknife

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Pho BoBeef Pho

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