ROSQUILLAS DE PUEBLO DE MADERUELO, Las más RICAS del Mundo.María la pastelera - Recetas paso a paso.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while maintaining health benefits.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar offers a similar taste.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

In a large bowl, crack 3 eggs.

Add 9 tablespoons of sugar (3 tablespoons per egg).

Mix the eggs and sugar together until well combined.

Add 9 tablespoons of olive oil to the mixture and stir.

Incorporate the lemon zest and juice of half a lemon into the mixture.

Add 1 packet of baking powder and mix well.

Gradually add flour until the dough reaches a workable consistency, approximately 1 kg.

Knead the dough by hand until smooth and let it rest for 30 minutes covered with a cloth.

While the dough rests, prepare the glaze by whisking 1 egg white until stiff peaks form, then gradually add powdered sugar until combined.

Shape the dough into rings by rolling pieces of dough into a circle and overlapping the ends.

Heat sunflower oil in a pan for frying.

Fry the shaped rings in the hot oil until golden brown, turning them as needed.

Remove the fried rings from the oil and place them on paper towels to drain excess oil.

Once cool, glaze the rings with the prepared egg white mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens