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Rosquillas fritas de Carbonero el Mayor - Aquí la Tierra | RTVE Cocina

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Rosquillas de Pueblo de Maderuelo

Cultural Context

Originating from the village of Maderuelo in Spain, Rosquillas de Pueblo are traditional doughnuts often enjoyed during local festivals and celebrations. These treats are a beloved part of Spanish culinary heritage, celebrating the use of simple, local ingredients to create delightful sweets. Today, they are enjoyed across Spain and have inspired variations in other cultures, making them a cherished dessert for many.

SpanishESdessert
45 min
medium
6 servings
Servings4
50 g. de azúcar
2 dl. de aceite de girasol
Una copa de aguardiente
Una copa de anís
Una cucharadita de anís molido
Canela
6 huevos
1,1 kg. de harina

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while maintaining health benefits.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar offers a similar taste.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

1

In a mixing bowl, combine the sugar, oil, aguardiente, anís, anís molido, and eggs.

2

Gradually add the flour to the mixture until a dough forms.

3

Shape the dough into rings to create the rosquillas.

4

Heat oil in a frying pan and deep-fry the rosquillas until golden brown.

5

Remove from oil and sprinkle with cinnamon before serving.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggsdairy

Also Known As

Maderuelo DoughnutsMaderuelo Rosquillas
Local Name: Rosquillas de Pueblo de Maderuelo

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