EMPANADONES DE ARAGÓN, LOS DULCES más BUENOS del Mundo.María la pastelera - Recetas paso a paso.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while maintaining health benefits.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar offers a similar taste.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Preheat the oven to 180°C (350°F).

In a large bowl, mix flour, sugar, baking powder, and salt.

In another bowl, whisk together eggs, olive oil, milk, anise seeds, and lemon zest.

Combine the wet and dry ingredients until a dough forms.

Knead the dough on a floured surface until smooth.

Divide the dough into small pieces and shape them into rings.

Place the rings on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool slightly.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens