Spicy Egg Bread Omelette || Sajilo BreakFast Recipe Nepali Style || Chef Suni

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: tofu

Flaxseed meal is a vegan alternative, while tofu is cost-effective.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder but adds sweetness.

Beat eggs in a bowl until well mixed.

Chop onion, green chili, and tomato finely.

Heat oil in a skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 2-3 minutes.

Stir in green chili and tomato, cooking for another 2 minutes.

Add turmeric, cumin powder, salt, and pepper; mix well.

Pour the beaten eggs into the skillet, spreading evenly.

Place slices of bread on top of the egg mixture, pressing down gently.

Cook until the bottom is set and golden, about 3-4 minutes.

Carefully flip the omelette to cook the other side, adding butter if desired.

Sprinkle cheese on top and cover to melt, about 1-2 minutes.

Once cooked through, slide onto a plate and garnish with coriander leaves.

Cooking Techniques

Spice Level:

Allergens