How to make Local Jhol momo Aachar | Homefoodbuzz

ground meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, and salt is a basic substitute.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat profile, while vegetable oil is less expensive.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers flavor without heat, and cayenne is often cheaper.

Prepare the filling by mixing ground meat with chopped cabbage, grated carrots, minced onions, garlic, ginger, and cilantro.

Season the filling with soy sauce, chili powder, salt, and pepper to taste.

Place a spoonful of filling onto each momo wrapper and fold to seal tightly.

Steam the momos in a steamer basket for 15-20 minutes until cooked through and tender.

While the momos are steaming, prepare the jhol by blending tomatoes, lime juice, and water until smooth.

Heat sesame oil in a pan over medium heat and add the blended tomato mixture.

Simmer the sauce for 5-7 minutes, stirring occasionally, until slightly thickened.

Adjust seasoning of the jhol with salt and chili powder as desired.

Serve the steamed momos with the jhol sauce on the side for dipping.

Cooking Techniques

Spice Level:

Allergens