BİR AVOKADO İKİ TARİF 😍 TAVUKLU AVOKADO SALATASI VE AVOKADOLU SALATASI SOSU 💯- Çiçekintarifleri

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Cottage cheese is more affordable while still adding creaminess.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and provide a nice crunch.

Grease a pan and place 1/2 chicken breast in it.

Sprinkle salt, black pepper, and garlic powder on the chicken.

Season the other side of the chicken in the same way.

Cook the chicken on the stove until both surfaces are browned.

Check the ripeness of the avocado by pressing it; it should be soft.

Cut the ripe avocado in half and remove the pit.

Use a tablespoon to scoop the avocado flesh out of the skin.

Chop a quarter of the avocado for the dressing and set aside the rest for the salad.

In a blender, combine the quarter avocado, juice of 1 lemon, 1 tablespoon yogurt, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon dried dill, and 2.5 tablespoons olive oil.

Blend the dressing ingredients until smooth.

In a salad bowl, add curly carrots, parsley, and onion.

Slice the remaining avocado and add it to the salad bowl.

Thinly slice the cooked chicken breast and place it on top of the salad.

Pour the prepared avocado dressing over the salad.

Equipment Needed

Spice Level:

Allergens