Top 5 Brunch Recipes
Recipes in this Video
Cinnamon Roll Cake is a delightful American dessert that combines the flavors of traditional cinnamon rolls with the ease of a cake. Originating from the desire to enjoy the classic cinnamon roll flavors without the labor-intensive rolling and shaping, this cake has become a popular choice for brunches and gatherings. Its sweet, spiced aroma and soft texture make it a comforting treat, often enjoyed with coffee or tea. Today, variations abound, with some recipes incorporating nuts or fruits, showcasing its versatility.
Ingredients
- ●all-purpose flour
- ●sugar
- ●baking powder
- ●salt
- ●milk
- ●eggs
- ●vanilla extract
- ●butter
- ●brown sugar
- ●cinnamon
- ●powdered sugar
- ●cream cheese
- ●heavy cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter or cooking spray.
- 3In a large bowl, mix together flour, sugar, baking powder, and salt.
- 4In another bowl, whisk together milk, eggs, and vanilla extract.
- 5Pour the wet ingredients into the dry ingredients and stir until just combined.
- 6Melt butter and mix it with brown sugar and cinnamon to create the filling.
- 7Pour half of the batter into the prepared baking dish and spread evenly.
- 8Drizzle half of the cinnamon filling over the batter and swirl with a knife.
- 9Pour the remaining batter on top and repeat with the remaining cinnamon filling.
- 10Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
- 11While the cake is cooling, prepare the glaze by mixing powdered sugar, cream cheese, and heavy cream until smooth.
- 12Drizzle the glaze over the cooled cake before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
Healthier: ricotta cheese
Cheaper: plain yogurt
Ricotta provides a similar texture with lower fat content.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
all-purpose flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat adds fiber and nutrients.
Techniques
Equipment
Also Known As
Coffee Cake is a beloved American treat, often served at brunch or as a snack with coffee. Its origins can be traced back to European baking traditions, where cakes were enjoyed with coffee. The dish has evolved to include various flavors and toppings, making it a versatile favorite in homes and cafes alike. Today, coffee cake is popular worldwide, with many regional variations featuring fruits, nuts, or different spices.
Ingredients
- ●all-purpose flour
- ●sugar
- ●brown sugar
- ●baking powder
- ●baking soda
- ●salt
- ●cinnamon
- ●eggs
- ●milk
- ●vanilla extract
- ●butter
- ●powdered sugar
- ●sour cream
- ●nutmeg
- ●chopped nuts
- ●fruit (optional)
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease and flour a baking pan.
- 3Mix flour, baking powder, baking soda, salt, and cinnamon in a bowl.
- 4In a separate bowl, cream butter and sugars until light and fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract and sour cream until combined.
- 7Gradually add dry ingredients to the wet mixture, mixing until just combined.
- 8Pour half of the batter into the prepared pan, smoothing the top.
- 9Sprinkle half of the streusel mixture (if using) over the batter.
- 10Add the remaining batter on top and smooth it out.
- 11Top with the rest of the streusel mixture.
- 12Bake for 30-35 minutes, or until a toothpick comes out clean.
- 13Let cool in the pan for 10 minutes before transferring to a wire rack.
- 14Dust with powdered sugar before serving.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option.
chopped nuts
Healthier: seeds
Cheaper: oats
Seeds add crunch without allergens.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●2 tbsp sugar
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1 cup milk
- ●1 large egg
- ●2 tbsp melted butter
- ●1 tsp vanilla extract
Instructions
- 1In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 5Pour 1/4 cup of batter onto the skillet for each pancake.
- 6Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7Flip the pancakes and cook for another 1-2 minutes until golden brown.
- 8Remove from the skillet and keep warm. Repeat with the remaining batter.
- 9Serve warm with your favorite toppings such as syrup, fruit, or whipped cream.
Equipment
Ingredients
- ●1 loaf of bread (preferably brioche or challah)
- ●6 large eggs
- ●2 cups milk
- ●1/2 cup granulated sugar
- ●1 tsp vanilla extract
- ●1 tsp ground cinnamon
- ●1/4 tsp salt
- ●1/2 cup maple syrup (for serving)
- ●Powdered sugar (for serving)
- ●Fresh berries (for serving)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease a 9x13 inch baking dish with butter or cooking spray.
- 3Cut the bread into cubes and place them evenly in the baking dish.
- 4In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- 5Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
- 6Cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- 7Remove the dish from the refrigerator and let it sit at room temperature for 15 minutes before baking.
- 8Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
- 9Let it cool for a few minutes before serving.
- 10Serve warm with maple syrup, powdered sugar, and fresh berries.
Equipment
Ingredients
- ●1 can (16.3 oz) refrigerated biscuit dough
- ●6 large eggs
- ●1 cup milk
- ●1 cup shredded cheddar cheese
- ●1/2 cup diced bell peppers
- ●1/2 cup diced onions
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a 9x13 inch baking dish.
- 3Open the can of biscuit dough and cut each biscuit into quarters. Spread the biscuit pieces evenly in the bottom of the prepared baking dish.
- 4In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
- 5Add the diced bell peppers, onions, and half of the shredded cheddar cheese to the egg mixture and stir to combine.
- 6Pour the egg mixture over the biscuit pieces in the baking dish, ensuring even coverage.
- 7Sprinkle the remaining cheddar cheese on top of the casserole.
- 8Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- 9Remove from the oven and let cool for a few minutes before slicing and serving.
Equipment
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