Cinnamon Roll cake recipe - Small cake recipe to make at home! Easy and quick, Cinnamon rolls

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: plain yogurt

Ricotta provides a similar texture with lower fat content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber and nutrients.

Combine 125g brown sugar and 1 ½ tablespoons cinnamon powder in a bowl and mix well. Set aside.

In a separate bowl, combine 290g plain flour, 150g sugar, and 2 teaspoons baking powder. Mix well.

Add 1 teaspoon vanilla extract, 240ml milk, and 2 eggs to the flour mixture. Mix well.

Add 90g melted butter to the mixture and mix well again.

Prepare a baking pan measuring 21x15x6 cm (2 Lb).

Pour the batter into the baking pan and add the cinnamon mixture, swirling it into the batter.

Bake in a preheated oven at 170°C (338°F) for 30-40 minutes.

In a bowl, combine 75g butter, 75g cream cheese, and 1 teaspoon vanilla extract. Cream together until smooth.

Add 120g powdered sugar to the mixture and mix until well combined.

Spread the cream mixture on top of the baked cake and sprinkle a little cinnamon powder on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens