Cinnamon Roll Cake| Quick & Easy Recipe 🤩| Cake in 5 Minutes!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: plain yogurt

Ricotta provides a similar texture with lower fat content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber and nutrients.

Preheat the oven to 175°C (347-350°F).

In a bowl, mix together flour, powdered sugar, baking powder, and salt.

In another bowl, whisk together the egg and milk, then add oil or melted butter.

Combine the wet ingredients with the dry ingredients and stir until just mixed.

For the cinnamon swirl, mix brown sugar, cinnamon powder, and milk in a small bowl.

Pour half of the batter into a greased baking dish, then drizzle half of the cinnamon mixture over it and swirl with a knife.

Pour the remaining batter on top and repeat with the remaining cinnamon mixture.

Bake in the preheated oven for 35-40 minutes or until done.

Prepare the vanilla glaze by mixing powdered sugar, milk, and vanilla essence until smooth.

Drizzle the glaze over the cooled cake before serving.

Cooking Techniques

Spice Level:

Allergens