Easy & Quick Recipe for Crispy Golden Potato Chips With Ketchup 🥔✨ (Restaurant-Style!)

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with beneficial fats.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without significant cost.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different texture and flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique tang.

Peel and slice the potatoes into thin, even chips.

Rinse the slices to remove excess starch.

Soak the slices in cold water and refrigerate for 30 minutes (below 5°C).

Pat the slices dry with a clean cloth.

Toss them in cornstarch and sprinkle with salt.

Fry the slices in hot oil for 10 minutes until lightly golden.

Remove and let them cool for 10 minutes.

Fry the chips again for another 10 minutes until golden and crispy.

Let the chips cool slightly and serve with your favorite dip or sauce.

Cooking Techniques

Equipment Needed

Spice Level: