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Cooking GAMBIA'S Most APPETIZING soup DOMODA & Traditional way to Make Wonjor/Sobolo In West Africa.

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Recipe Information

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Video-Specific Recipe

Gambia Domoda

Cultural Context

Originating from The Gambia, Domoda is a cherished dish often enjoyed during family gatherings and celebrations. Its rich, nutty flavor from groundnut paste reflects the importance of peanuts in Gambian cuisine. Traditionally, it showcases local ingredients and is served with rice, making it a staple meal. Today, Domoda has gained popularity beyond Gambia, embraced in various forms across West Africa and by those seeking hearty, comforting dishes.

GambianGMmain
45 min
medium
4 servings
Servings4
1 lb chicken
2 tablespoons vinegar
1 teaspoon salt
2 tablespoons tomato paste
1 lime
1/4 cup vegetable oil
1 large onion
2 cups cabbage
2 medium carrots
1 bell pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

groundnut paste

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter offers a similar flavor with less fat.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a protein-rich alternative for vegetarians.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and flavor.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a protein-rich grain alternative.

1

Head to the market to buy ingredients for Domoda.

2

Prepare the chicken by marinating it with vinegar and salt.

3

Heat vegetable oil in a pot and fry the marinated chicken until browned.

4

Add chopped onions and sauté until softened.

5

Stir in tomato paste and cook for a few minutes.

6

Incorporate chopped cabbage, carrots, and bell pepper into the pot.

7

Simmer the mixture until the vegetables are tender.

Cooking Techniques

sautéingstirringsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

DomodaGroundnut Stew

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