Gallo en chicha | #RutaGastronómica de Guatemala

chicha (fermented corn drink)

🥗Healthier: homemade corn broth

💰Cheaper: water + cornmeal

Homemade corn broth mimics the flavor without fermentation.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat while thighs are more economical.

Marinate the gallo overnight with chicha, salt, comino, and pimienta.

In a pot, add a little water and place the gallo to cook.

Add chopped tomato, onion, chile dulce, chile guaque, garlic, panela, and cloves to the pot.

Cook everything together until well combined.

Blend the cooked mixture to create a sauce.

Pour the blended sauce over the gallo while it is cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary