Mini-beignets au sucre / pâte à tartiner - Mini sugar donuts / spread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

pâte à tartiner

🥗Healthier: peanut butter

💰Cheaper: chocolate spread

Peanut butter offers a nutty flavor, while chocolate spread is often less expensive.

In a mixing bowl, combine the flour, sugar, salt, and yeast.

Add the lukewarm milk and softened butter to the dry ingredients.

Incorporate the eggs into the mixture and knead until a dough forms.

Let the dough rise until it doubles in size.

Roll out the dough and cut it into donut shapes using a cookie cutter or glass.

Heat oil in a fryer to 190°C.

Fry the donuts until golden brown on both sides.

Remove from oil and drain on paper towels.

Coat the donuts in sugar and fill with spread or jam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens