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Carne Desmechada - Colombian | Ropa Vieja in Instant Pot | #encantorecipes

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Chef Pachi Gallo Sustainably FIT
Chef Pachi Gallo Sustainably FIT
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Recipe Information

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Video-Specific Recipe

Carne Desmechada

Cultural Context

Originating from Colombia, Carne Desmechada is a beloved dish often served at family gatherings and celebrations. This shredded beef dish showcases the rich flavors of Colombian cuisine, typically enjoyed with arepas or rice. Its popularity has spread beyond Colombia, inspiring variations throughout Latin America and beyond, making it a comforting staple in many households.

ColombianCOmain
150 min
medium
6 servings
Servings4
2 lbs beef flank
olive oil
onion
garlic
cilantro
bell pepper
tomatoes
sweet pepper
1/4 cup water
salt
black pepper

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is cost-effective.

1

Chop all vegetables (onion, garlic, cilantro, bell pepper, tomatoes, sweet pepper) and place them in a small chopper or chop by hand.

2

Heat olive oil in the Instant Pot and add the chopped onion and garlic to sauté.

3

Add all the chopped vegetables to the pot and cook for 15 minutes.

4

Season the beef flank with salt and black pepper.

5

Place the beef on top of the vegetable mixture in the Instant Pot.

6

Add 1/4 cup of water to the pot and close the lid.

7

Cook on high pressure for 40 minutes.

8

Once cooked, remove the beef and shred it.

9

Return the shredded beef to the pot and let it absorb the sauce for a few minutes.

Cooking Techniques

sautéingbraisingshredding

Equipment Needed

Instant Potsmall chopper

Spice Level:

🌶️🌶️🌶️

Also Known As

DesmechadaCarne Desmenuzada

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