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Fleischbällchen 😋 🍅 | nach Omas Rezept ❤️ | Einfach Kochen

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
1.3K views👍 33
E
Einfach Kochen

Recipe Information

Recipe Available
Video-Specific Recipe

German Meatballs

Cultural Context

Originating from Prussia, Königsberger Klopse are a beloved German dish that showcases the country's love for hearty, comforting food. Traditionally made with ground meat and served in a creamy sauce, these meatballs reflect the influence of various cultures in German cuisine. Today, variations exist across the globe, with many adapting the recipe to local tastes and ingredients, making it a versatile dish enjoyed in many households.

GermanDEmain
45 min
medium
4 servings
Servings4
2 Zwiebeln
2 Knoblauchzehen
400 g Rinderhackfleisch
1 Ei (Größe M)
50 g Paniermehl
2 TL mittelscharfer Senf
2 TL Tomatenmark (2-fach konzentriert)
Salz
1 TL Paprikapulver (rosenscharf)
frisch gemahlener Pfeffer
3 EL Sonnenblumenöl
½ TL Chiliflocken
2 Dosen gehackte Tomaten (à 400 g)
½ Bund Petersilie (15 g)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and can be used as a binder.

beef broth

💰Cheaper: vegetable broth

Vegetable broth is often less expensive and can add flavor.

1

Zwiebeln & Knoblauch vorbereiten

2

Fleisch vorbereiten

3

Fleisch würzen

4

Fleischbällchen formen

5

Fleischbällchen anbraten

6

Zwiebeln in Pfanne geben

7

Chiliflocken hinzugeben

8

gehackte Tomaten hinzugeben

9

Petersilie & Fleischbällchen hinzugeben

10

Anrichten

Cooking Techniques

mixingsautéingboilingthickening

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Königsberger KlopseFleischbällchen
Local Name: Fleischbällchen

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