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Gebratene Hackbällchen in leckerer Tomatensoße selber machen

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

German Meatballs

Cultural Context

Originating from Prussia, Königsberger Klopse are a beloved German dish that showcases the country's love for hearty, comforting food. Traditionally made with ground meat and served in a creamy sauce, these meatballs reflect the influence of various cultures in German cuisine. Today, variations exist across the globe, with many adapting the recipe to local tastes and ingredients, making it a versatile dish enjoyed in many households.

GermanDEmain
45 min
medium
4 servings
Servings4
500 g Rinderhack
1 Brötchen
50 ml Milch
Muskatnuss
800 ml geschälte Tomaten
2 Zwiebeln
3 Knoblauchzehen
1 EL Oregano
200 ml saure Sahne
Salz und Pfeffer
etwas Olivenöl

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and can be used as a binder.

beef broth

💰Cheaper: vegetable broth

Vegetable broth is often less expensive and can add flavor.

1

In a bowl, combine the Rinderhack (ground beef) with the Brötchen (bread roll) soaked in 50 ml of milk, and season with grated Muskatnuss (nutmeg).

2

Form the mixture into meatballs.

3

In a pan, heat some Olivenöl (olive oil) and fry the meatballs until browned.

4

In another pot, sauté the chopped Zwiebeln (onions) and minced Knoblauchzehen (garlic) until translucent.

5

Add the geschälte Tomaten (peeled tomatoes) and Oregano, and season with Salz und Pfeffer (salt and pepper).

6

Simmer the sauce for a few minutes, then add the fried meatballs to the sauce.

7

Finally, stir in the saure Sahne (sour cream) before serving.

Cooking Techniques

mixingsautéingboilingthickening

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Königsberger KlopseFleischbällchen
Local Name: Fleischbällchen

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