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İZMİR KÖFTE /NASIL YAPILIR? #köfte #izmirköfte

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
3.3K views👍 139
T
TARİF SIRLARI RECIPE SECRETS

Recipe Information

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Video-Specific Recipe

German Meatballs

Cultural Context

Originating from Prussia, Königsberger Klopse are a beloved German dish that showcases the country's love for hearty, comforting food. Traditionally made with ground meat and served in a creamy sauce, these meatballs reflect the influence of various cultures in German cuisine. Today, variations exist across the globe, with many adapting the recipe to local tastes and ingredients, making it a versatile dish enjoyed in many households.

GermanDEmain
45 min
medium
4 servings
Servings4
~1 pound ground beef
~2 medium onions
~1/2 cup parsley
~1 cup breadcrumbs
to taste salt
to taste pepper
to taste cumin
to taste mint

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and can be used as a binder.

beef broth

💰Cheaper: vegetable broth

Vegetable broth is often less expensive and can add flavor.

1

Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).

2

In a bowl, combine ground beef, finely chopped onions, chopped parsley, and breadcrumbs.

3

Season the mixture with salt, pepper, cumin, and mint to taste.

4

Mix all the ingredients thoroughly until well combined.

5

Shape the mixture into meatballs or patties.

6

Place the meatballs on a baking tray.

7

Bake in the preheated oven until golden brown.

Cooking Techniques

mixingsautéingboilingthickening

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Königsberger KlopseFleischbällchen
Local Name: Fleischbällchen

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