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👩‍🍳10 NUMARA 5 YILDIZ ‼️DAĞILMAYAN ✅TAM ÖLÇÜLÜ✅AYAKTA ALIKŞLANAN 💯KIRMIZI MERCİMEK KÖFTESİ TARİFİ

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Binnur'un Mutfağı
Binnur'un Mutfağı
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Recipe Information

Recipe Available
Video-Specific Recipe

German Meatballs

Cultural Context

Originating from Prussia, Königsberger Klopse are a beloved German dish that showcases the country's love for hearty, comforting food. Traditionally made with ground meat and served in a creamy sauce, these meatballs reflect the influence of various cultures in German cuisine. Today, variations exist across the globe, with many adapting the recipe to local tastes and ingredients, making it a versatile dish enjoyed in many households.

GermanDEmain
45 min
medium
4 servings
Servings4
1 cup red lentils
3 cups water
1.5 cups fine bulgur
1 cup olive oil
1 tablespoon tomato paste
1 tablespoon pepper paste
1.5 teaspoons salt
1 teaspoon red pepper powder
1 teaspoon chili pepper
1 teaspoon black pepper
1 teaspoon cumin
3 sprigs spring onion
0.5 bunch parsley
0.5 bunch dill
0.25 cup pomegranate syrup
0.5 lemon
lettuce (for serving)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and can be used as a binder.

beef broth

💰Cheaper: vegetable broth

Vegetable broth is often less expensive and can add flavor.

1

Rinse the red lentils and boil them in 3 cups of water until soft.

2

Drain the lentils and let them cool slightly.

3

In a large bowl, combine the cooked lentils with the fine bulgur.

4

In a separate pan, heat the olive oil and add the tomato paste and pepper paste, stirring well.

5

Add the salt, red pepper powder, chili pepper, black pepper, and cumin to the sauce and mix thoroughly.

6

Pour the sauce over the lentil and bulgur mixture and mix until well combined.

7

Chop the spring onion, parsley, and dill, and add them to the mixture.

8

Squeeze in the juice of half a lemon and add the pomegranate syrup, mixing well.

9

Shape the mixture into small balls or patties.

10

Serve with lettuce on the side.

Cooking Techniques

mixingsautéingboilingthickening

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Königsberger KlopseFleischbällchen
Local Name: Fleischbällchen

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