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Making shin Ramen spicy noodles, the simplest and Fastest noodles I have made, it is very delicious

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Recipe Information

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Video-Specific Recipe

Nongshim Shin Ramyeon

Cultural Context

Nongshim Shin Ramyeon is a beloved Korean instant noodle dish, known for its spicy and savory flavor profile. It originated in the 1980s and quickly became a staple snack and meal option in Korea and beyond. The dish is often customized with various toppings like vegetables, eggs, and proteins, making it versatile and popular among all ages. Today, it is enjoyed globally, often as a quick meal or comfort food.

KoreanKRmain
15 min
easy
4 servings
Servings4
1.5 cups water
Shin Ramen noodles
vegetable mix (contains carrots and beef)
soup base (dry spice)

ramen noodles

🥗Healthier: zucchini noodles

💰Cheaper: instant noodles

Zucchini noodles reduce carbs while maintaining texture.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

1

Put a pot on the fire.

2

Add 1.5 cups of water to the pot and bring it to a boil.

3

Once boiling, add the Shin Ramen noodles to the pot.

4

Make sure the noodles are fully submerged in the water.

5

Cover the pot and let it boil for 3 minutes.

6

After 3 minutes, stir the noodles.

7

Open the soup base (dry spice) and add it to the noodles.

8

Open the vegetable mix and add it to the noodles.

9

Mix everything together and let it boil for an additional 5 seconds.

10

Serve the Shin Ramen.

Cooking Techniques

boiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggssoygluten

Also Known As

Shin RamyeonShin Ramen
Local Name: 농심 신라면

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