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Mexican Breakfast "DE RANCHO" - Mexican Street Food

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pisuarez
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Recipe Information

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Video-Specific Recipe

Chicharrón

Cultural Context

Chicharrón, originating from the Dominican Republic, is a beloved dish made from fried pork belly. Traditionally enjoyed as a snack or part of a larger meal, it holds a special place in Dominican cuisine, often served during celebrations and gatherings. Today, variations can be found across Latin America, each with unique seasonings and cooking methods, showcasing the dish's versatility and popularity.

DODOmain
4 servings
Servings4
2 cups masa harina
1 lb chicharrón
1 cup salsa roja

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the salsa roja by blending tomatoes, garlic, and chili peppers until smooth.

2

In a bowl, combine masa harina and water to form a dough.

3

Mix in the chicharrón and salt into the dough until well incorporated.

4

Divide the dough into small balls and flatten them into discs.

5

Heat a skillet over medium heat and cook the discs until golden brown on both sides.

Equipment Needed

potmixing bowl

Dietary

pescatarian

Allergens

milk

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