CHICHARON (PORK CRACKLING) | SWEET CRAVINGS

Cut pork belly into large cubes.

Season pork with salt, lime juice, garlic, oregano, black pepper, and bay leaves.

Marinate the pork for at least 1 hour, preferably overnight.

Place marinated pork in a large pot and add water to cover.

Bring to a boil over medium heat, then reduce to a simmer.

Cook until the pork is tender and the water has evaporated, about 1-1.5 hours.

Increase heat to medium-high and allow the pork to fry in its own fat.

Fry until the pork is golden brown and crispy, about 10-15 minutes.

Remove from heat and drain excess fat.

Serve hot with lime wedges and your choice of dipping sauce.

Allergens