🔴¡Tienes Que Probar Esta Deliciosa Receta de Chicharrón bien Crujiente-El sabor latino

Cut the pork belly into pieces about 3 to 4 centimeters thick.

Season both sides of the pork belly with salt and freshly ground black pepper.

Let the pork belly marinate for approximately 2 hours in the refrigerator or proceed to cook it immediately.

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

Grease a tray with vegetable oil or sunflower oil.

Place the pork belly in the tray with the meat side down and the skin side up.

Cook in the oven for 1 hour and 20 minutes, turning the pork belly over after 40 minutes.

After cooking, transfer the pork belly to a wide pan to finish frying.

Heat the pan on medium-low heat and fry the pork belly pieces for about 5 to 6 minutes until golden and crispy.

Remove the fried pork rinds from the heat and place them on a plate lined with paper towels to absorb excess fat.

Equipment Needed

Allergens