Cómo preparar tu propio chicharrón

Cut the pork belly into small cubes.

Wash and clean the pork belly before cutting.

Season the pork belly with salt, Dominican oregano, black pepper, and lime juice.

Mix all the ingredients together thoroughly.

Change the cutting board and knife to avoid cross-contamination.

Prepare the accompaniments while the pork is cooking.

Heat oil for frying the tostones (patacones) at the right temperature.

Fry the tostones until golden brown, ensuring they are cooked through and not greasy.

Serve the chicharrón with various accompaniments like yuca, onions, and tostones.

Equipment Needed

Dietary

Allergens