Como hacer chicharrón en olla exprés - #SábadosConAdriana

Wash the pork well with paper towels.

Cut the pork into 3 to 4 pieces depending on preference.

Add baking soda to the pork skin.

Squeeze lime juice onto the pork skin and mix well.

Heat abundant oil in a pressure cooker.

Place the pork pieces into the pressure cooker.

Cover the pressure cooker without sealing it for pressure cooking.

Set the stove to medium-high heat until steam starts to come out.

Lower the heat and cook for 10 to 15 minutes, checking for doneness.

Once cooked, remove the pork and place on absorbent paper.

Equipment Needed

Dietary

Allergens