Best Chicharron, crispy pork belly, perfect every time. El mejor chicharrón, perfecto cada ves.

Cut pork belly into large cubes.

Season pork with salt, lime juice, garlic, oregano, black pepper, and bay leaves.

Marinate the pork for at least 1 hour, preferably overnight.

Place marinated pork in a large pot and add water to cover.

Bring to a boil over medium heat, then reduce to a simmer.

Cook until the pork is tender and the water has evaporated, about 1-1.5 hours.

Increase heat to medium-high and allow the pork to fry in its own fat.

Fry until the pork is golden brown and crispy, about 10-15 minutes.

Remove from heat and drain excess fat.

Serve hot with lime wedges and your choice of dipping sauce.

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