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Kay's Instant Macaroni Chicken Soup - Malaysia - Instant Noodle Recipe Time - EP 801

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Recipe Information

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Video-Specific Recipe

Instant Macaroni Chicken Soup

Cultural Context

Instant Macaroni Chicken Soup is a beloved comfort dish in Malaysia, often prepared for quick family meals. This soup combines the heartiness of macaroni with tender chicken and fresh vegetables, creating a nourishing bowl that warms the soul. It reflects the Malaysian love for quick, flavorful meals, and variations can be found in many households, often incorporating local spices or ingredients.

MalayMYmain
30 min
easy
4 servings
Servings4
2 cups instant macaroni
1 sachet chicken broth
4 cups water
1 lb baked chicken
1 tablespoon Cavender's seasoning
1/2 cup chopped spring onion
1 teaspoon pepper flakes
2 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, while water is cost-effective.

macaroni

🥗Healthier: whole wheat pasta

💰Cheaper: elbow pasta

Whole wheat offers more fiber, while elbow pasta is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is less expensive.

1

Add the chicken broth sachet to boiling water.

2

Add the macaroni and cook for 3 minutes.

3

Add a little tap water to adjust the broth consistency.

4

Add baked chicken seasoned with Cavender seasoning.

5

Top with spring onion and pepper flakes.

6

Add a cooked egg on top before serving.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicken Macaroni SoupMacaroni Soup

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